Stéphania, driven by persistence and passion
Stéphania is a passionate 18-year-old who has already found her calling in cuisine.
She began her training two years ago at the Fatima technical school and continued with Projet Employabilité Jeunes (PEJ).
Stéphania started kitchen work at the age of 16. Things were not easy initially, but she demonstrated persistence and adaptability to overcome difficult situations. She firmly believes that it was worth facing the challenges and making many sacrifices to achieve her dreams.
She has been warmly received by the dynamic team at Canonnier Beachcomber. Chef Kailash has become a source of inspiration for her; he also started his career as a trainee and grew up to become an accomplished chef. His achievement shows that anything is possible with effort and persistence.
Stéphania has great ambitions. The Assistant Cook aspires to rise up the ranks and be a Sous-Chef one day. She is very busy with her NC3 course at the Sir Gaëtan Duval Hotel School but remains focused on her study and career goals.
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"She regards Beachcomber as the perfect place to achieve her dreams and continues to thrive within this hospitable family."
She believes that food can take you on a voyage of discovery and dreams of travelling the world to refine her knowledge of gastronomic cuisine while exploring different culinary approaches.
Stéphania personifies our Artisan Value Proposition, “Feel the Happiness You Give”. She takes great pleasure every day in bringing happiness to guests through her culinary creations. She regards Beachcomber as the perfect place to achieve her dreams and continues to thrive within this hospitable family.
If you have been moved by Stéphania’s inspiring journey, join Beachcomber to become a Happiness Maker. You will be part of a team that values passion, determination and dedication, with the opportunity to share joy with our guests on a daily basis.
