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Trou aux Biches Beachcomber Golf Resort & Spa is looking for a Kitchen Chef

Published date : 16 July 2025

Closing date : 31 July 2025

At Beachcomber Resorts & Hotels, we believe in nurturing talents and growth. We are actively looking for outstanding candidates to apply.

Plan, organize and coordinate the daily activities of the kitchen and its brigade.
Ensure delivery of high-quality dishes in line with the hotel’s standards and guests’ expectations.
Develop new recipes and continuously enhance food offerings in collaboration with the Executive Chef.
Maintain efficient kitchen operations through inventory control, cost management and adherence to hygiene standards.
Handle guest feedback and complaints with professionalism and take action to improve satisfaction.
Mentor and train team members fostering a spirit of collaboration and growth.
Monitor departmental budgets, control costs and contribute to profitability.

Proven experience as Chef or similar role in a high-end hospitality environment.
Deep knowledge of cuisine and culinary techniques.
Strong leadership and people management skills.
Excellent communication and problem-solving abilities.
Commitment to quality, attention to detail, and guest satisfaction.
Knowledge of kitchen budgeting, cost control and stock management.
Ability to lead by example and promote hotel values and standards.
Ability to work odd hours, Sundays and cyclonic days.

Closing date: 31 July 2025

To apply, kindly send your CV and covering letter to:

The People & Culture Department
Trou aux Biches Beachcomber Golf Resort & Spa
Royal Road
Trou aux Biches

Email: hrdept.tb@beachcomber.com

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