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Paradis Beachcomber Golf Resort & Spa is looking for a Chef - Brabant Restaurant

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Paradis Beachcomber Golf Resort & Spa is looking for a Chef - Brabant Restaurant

Published date : 24 March 2025

Closing date : 05 April 2025

At Beachcomber Resorts & Hotels, we believe in nurturing talents and growth. We are actively looking for outstanding candidates to apply.

Defines food standards and ensures quality in food products together with the Executive Chef;
Plans menu, keeping in mind budget, and availability of seasonal ingredients;
Oversees all the Kitchen operations;
Identifies and develops new products and recipes so as to renew offering together with the Executive Chef;
Assists the Executive Chef in the setting up and/or reviewing of the Departmental SOP’s;
Manages food costs by accurately costing menu items, monitoring inventory levels, and minimising waste;
Manages and leads the culinary team;
Enforces safety and sanitation in the kitchen in line with HACCP standards.

A minimum of 5 years’ experience in a Chef position
Diploma in professional culinary arts or equivalent
Knowledge in Quality Assurance, Food Safety & Sustainability concepts
Be health and safety conscious and conversant with HACCP requirements to ensure
Excellent leadership, communication skills and organisational ability;
Should possess a pleasant and outgoing personality
Able and willing to perform odd hours of work including Sundays, public holidays and cyclonic days;
Fluent in English and French

Closing date: 5th April 2025

To apply, kindly send your CV and covering letter to:

The People & Culture Department
Paradis Beachcomber Golf Resort & Spa
Le Morne, Case-Noyale

Email: recruitment.pa@beachcomber.com

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