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Dinarobin Beachcomber Golf Resort & Spa is looking for a Executive Sous Chef

Published date : 14 April 2025

Closing date : 25 April 2025

At Beachcomber Resorts & Hotels, we believe in nurturing talents and growth. We are actively looking for outstanding candidates to apply.

Organises the department according to management directives, in conformity to the hotel policy, procedures and standards.
Develops, defines and reviews the Departmental SOP’s.
Consults occupancy list and forecast lists and plans accordingly.
Proposes changes in the pricing strategy in consultation with the Food & Beverage Manager, based on competition analysis while keeping in mind the target customer.
Monitors and Ensures requisition for replenishment of stock to ensure supplies as well as stock.
Prepares and ensures implementation of departmental Budget.
Controls all kitchen expenses to remain within budgeted costs.

5 years’ experience in similar position or have held position of Chef de Cuisine with a 5-Star hotel.
Higher School Certificate or equivalent.
Diploma in Hotel Management from a recognised institute or equivalent.
Knowledge in Hygiene Control and HACCP Standards.
Be dynamic, self-motivated and should possess good leadership and communication skills.
Have a pleasant and outgoing personality. Fluent in both English and French.
Ready to perform odd hours of work.

Closing date: 25th April 2025

To apply, kindly send your CV and covering letter to:

The People & Culture Department
Dinarobin Beachcomber Golf Resort & Spa
Le Morne, Case-Noyale

Email: recruitment.di@beachcomber.com

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